Fresh cow’s milk, condensed milk and soy milk have one thing in common: they contain proteins. These are important for our nutrition. These proteins become solid when they come into contact with a sufficiently strong acid, such as phosphoric acid, which is contained in cola. How do proteins from different types of milk react with cola?
Why does milk not like cola?
![glass jars with yoghurt and coconut half in the background](https://www.henkel-forscherwelt.de/resource/image/1157584/21x9/3000/1286/93233c8911b60a971dbf34903b1cac6/EC8D558F14263315C1C8D39719376D81/shutterstock-1124639768.webp)
You will need
- Cola
- Different kinds of milk
- Water glasses
- Measuring jug
- Tablespoon
Let’s get started!