glass jars with yoghurt and coconut half in the background

Fresh cow’s milk, condensed milk and soy milk have one thing in common: they contain proteins. These are important for our nutrition. These proteins become solid when they come into contact with a sufficiently strong acid, such as phosphoric acid, which is contained in cola. How do proteins from different types of milk react with cola?

You will need

  • Cola
  • Different kinds of milk 
  • Water glasses
  • Measuring jug
  • Tablespoon

Let’s get started!

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