Make your own butter, is that possible? Yes, you can! All you need is some whipped cream and an empty jam jar.
Make your own butter
You will need
- Approx. 80 mL whipped cream
- A clean jam jar with lid
Let’s get started
1.Shake Shake Shake
Measure out approx. 80 mL of whipped cream with a measuring cup and fill it into a clean jam jar. Carefully close the jam jar with a lid.
Now it gets a little strenuous: Shake the jam jar with the cream vigorously for five to ten minutes. After a few minutes, you will see that the fat and water separate and lumps of butter form in the jar. If you have done a good job, you can spread the butter on a slice of bread and eat it. Enjoy your meal!
2. Dry the wet spots
Blow dry the filter paper with a hair dryer. The easiest way to do this is to hold the paper in place on the table with a pencil in one hand and the hair dryer in the other.